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  • I had the veal in white wine sauce with a side of pesghetti in red sauce. I know a lot of people have reservations about eating veal, and how the practice in which they're raised is inhumane and whatnot - I understand, I respect that, but I don't care. I believe animals were meant to be eaten, if not, someone please explain to me why are they so tasty? It would be inhumane if they farmers flooded the barns with Celine Dion's greatest hits album through loud speakers and made the cow wear a party hat - THAT I will not stand for... no offence to Celine as she is a frequent customer to this place - you keep doing your thang girlfriend. The highlight of this plate was the veal itself - obviously. Tender slices of milk-fed veal smothered in white wine sauce, the aroma coming off this plate made my nose drool. Meaty and bovine in taste, the veal was swimming in this sweet sauce that I would have been more than happy to drink as a soup; which says a lot considering, I don't like soup! The pasta as always was perfectly al dente and tossed with the homemade tomato sauce.
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