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  • Visited the new space in the former See Saw location, and I really enjoyed it. Chris L. and I stopped in last Wednesday. We were both fans of Digestif in its first incarnation, and i was excited to check out the more intimate space. Payton & Shantal do a great job after such a quick transition. I'm a huge fan of the farm-to-table philosophy and the frequently changing menus. It's a happy place, especially if you sit at the counter and enjoy the show. We sampled a bunch of stuff -- watermelon/crab salad, gouda/truffle mac & cheese, confit fried chicken, blue cheese coleslaw (killer), and Shantal had whipped up a fantastic banana cream pie. OK -- "we" didn't really "sample" anything. That's what I ate. Everything was delicious. It's nice to see someone who cooks with belief and passion, as Chef Curry does. If you're up for a new experience, check it out!
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