We tried this place out on First Friday, their first since opening. It was great to see the place packed, our friend, Rani G was DJ'ing and the food was delicious.
We did have some service issues but the waitress did the best she could and the sushi chef, Kevin kept us happy with a delicious order of green and peach mochi for dessert on the house. I'll definitely be a regular as I've been craving a good sushi joint that's better than Ko Ko Ro but not as expensive as Moriah.
Try the Octopus sashimi, it was prepared beautifully and the spread was about double the normal order at other places. It was sweet and not too tough, a must for octopus. The beer selection is also great but would love to see some more Asian beers than the standard Asahi/Sapporo and some more Asian-influenced cocktails added to the menu like SoChu House.