Ok, so I haven't actually been to this location. I just had the BBQ from their tent at the Tempe Art Festival. When I got there the BBQ rib tips weren't ready yet. Mark Smith actually delivered them a couple blocks away to my office when they were ready, and he included extras. Such wonderful service, so nice! The BBQ sauce was amazing and I want to head to one of the full-menu locations to try their ribs. mmm