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| - Among my favourite restaurants ever.
The first time I came here was for dinner. All the pastas were really good, the cheese cave was awe-inspiring and the service was excellent. Portions were a tad small considering the price point, and frankly would have left TOCA a 4 star rating because of that, had I not returned for the amazing Sunday brunch!
The brunch, at $80-100 pp (gratuities included for larger parties) seems really pricey--and I usually would not go out for such expensive "brunches"--but this one was definitely worth it. We made reservations two weeks in advance but because of our 8+ group size could only manage to squeeze in at the 2:30 pm seating. A bit late to my liking but we were determined to try this brunch. When we arrived, there was a huge line...thanks to our reservations we were able to get seated right away!
Winning points for the brunch:
- Constant refills of Bloody Caesars, Mimosas, Peach Bellinis as you dine. If you like your alcohol, you could easily drink your $80 worth to be honest!
- Excellent, excellent service as always. This is part of the experience and is partly what you're paying for. The waitstaff are friendly, very accommodating and know how to make your dining experience as smooth as possible.
- Quality and variety of food. The cold seafood was so delicious--crab claws and lobster tails were sweet and fresh, shrimp and mussels were meaty, raw oysters were yum. They had smoked salmon, a charcuterie board, mixed salads. The tuna tartare and duck confit were especially delectable. They had a variety of hot entrees (grilled vegetables, chicken, fish, soup) and had a decent breakfast foods area (pancakes, sausage, egg frittatas, eggs benedict, assorted pastries)
- Bread and cheese. The cheese comes specially from their cheese cave, and out of all the things to eat, I could literally just sit there and eat their bread with honey & cheese all day.
- Carved roast beef. The most tender cut of beef I have ever eaten. Melts in your mouth.
-Don't even get me started on the dessert. Chocolate and fruit everywhere, a nice creme brulee and best chia seed pudding I've ever had. Cakes and tarts all on point.
Overall, giving TOCA 5 stars because every time i leave that place it's with a huge smile on my face and warm fuzzies in my stomach. Just be prepared for the bill. And beware of eating so much you can barely make it down the stairs afterward. Yes, that's a thing.
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