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  • Recently visited with a couple of friends and was pleasantly surprised. The atmosphere and overall vibe is what you would expect, in a good way, and service was outstanding. I would rate more as 3.5 stars. The drink list looked good, although I didn't order a cocktail so I can't say how the actual drinks taste, but they looked to have a nice selection of beer and cocktails. The food is what I would really rate, and it was good. It is definitely a tapas place, as advertised, so don't go expecting a huge meal. My husband left a little hungry, he ordered two different plates for himself and is a normal 'guy' type of eater. I also ordered two plates, had leftovers, and was very comfortable. They suggested we all share a bunch of plates, but nobody could agree on what the table wanted so we went our separate ways for food. Prices were ok, they were on the higher end for portion sizes, but it wasn't awful. One thing that really bothered me was something they used in the short rib dish. They used those really cheap Utz Potato Sticks. ?!?!? Really?!? Maybe they weren't Utz Potato Sticks, but they certainly looked and tasted that way: cheap and stale. They just didn't fit. IDK, perhaps they think it's fun and hip, retro or something, but the rest of the dish didn't read that way. It would be much better if they left them off alltogether. Salt was a good option for that night, I would definitely recommend everyone give it a try. I'm not sure we'll turn into regulars, but I would be happy going back if a friend ever wanted to try it out.
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