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  • I decided to try out sushi St. Jean based on the recommendation of my friend and then the review of Mark G below. I'm not sure how many stars to give Sushi St. Jean because I loved it and didn't like it at the same time. Confusing right? My co-worker and I went on a Thursday during lunch and the service is super speedy unlike Kanda which is directly across the street. We were sat down immediately and handed an ipad without any explanation as to what to do. Good thing we are smart enough to figure it out, click the picture of what you want. When you are finished hit SEND. I was a bit upset to discover that some sushi rolls weren't available; especially something as common as Spicy Salmon. I could eat pounds and pounds of that but didn't have not even one piece here. The food arrived at lightening fast speed. That was great. I noticed that their kitchen foods were much better than their sushi. The sushi actually left a lot to be desired. A lot of the sushi was covered in sauces. I wasn't a fan of that as I'm picky and hate sauce. (I eat my dumplings and spring rolls with soy sauce and wasabi). There was no low-sodium soy sauce which was also a bit upsetting and lead to large amounts of water being consumed which meant that when we left I felt like I needed to be rolled out of there instead of walking. The wasbai was HOT and I loved that. I feel like a lot of places make their wasabi far too tame,. I should have tried the wasbai prior to adding it to my soy sauce because I used too much! Also, when it came time to pay the bill my co-worker paid and left a small tip. He told the server to keep all the change and then he was going to leave some more change on the table for him. The waiter actually looked at him and was like, "That's it?" Dude are you kidding me? Our server changed 10 times through the lunch hour and we had the intention of leaving more money on the table. He wasn't going to break a 10 when he had some loonies and toonies in his pocket! I found that very rude. I would go back for their kitchen items but really scale back on the amount of boring sushi we had.
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