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| - Wow!
Finally I visit this gem of Thai restaurant. What had I been waiting for? Not sure but my sister was in town and we decided to go for some Thai, so why not the claimed-to-be best Thai food in Toronto?
We walked in around 1:30 on a Wednesday. People has clearly just left and we were the only ones around for a sit down meal. We sat, ordered, and let the games begin. First, with a fresh vegetarian roll. The rice paper held up very nicely with red pepper, mango, lettuce, rice noodles, thai basil and cilantro inside. The peanut sauce was unreal. The best I've ever had, warm and fresh. When we wanted some more for our last roll they said, no... Because it's made to order, I suppose.
Also we tried the Sukho Thai Pad Thai. It was yummy with a kick and great noodle consistency. My favourite was the red curry, by a long shot which just shows how great this was, since I loved the other dishes as well. The red curry is rich and flavourful with all the expected vegetables, plus squash! Acorn squash? It was a wonderful combination. The textures complimented each other extremely well.
We got medium for both dishes and were satisfied with the spiciness. There are also ample leftovers in the frige since the portions are a hefty size. As I paid the bill, I was asked what I thought of the meal and it was so genuine. I was very glad that I could say how delicious it was (in Thai, they write key words on a chalkboard) and really mean it. I will definitely be back for a sit down or take out.
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