A+ on the décor. It's really a good looking spot and quite a contrast to the previous tenant, The Good Egg, which is apparently owned by the same company. I guess they just swapped concepts for the space.
The menu is varied, there were good specials, and the coffee was very good. That's about what I'm looking for in a breakfast spot. I opted for the iced coffee (too sweet, I'll go unsweetened next time) and the brisket hash special (brisket was too tough came with great toast on the side). The salmon frittata was ok but needed some seasoning. Overall the food was good. Glancing around the restaurant it looked like everything that came out of the kitchen looked great.
I'll definitely be back to try more of the menu and I'm glad to have this option close to home.