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  • We only go there one or two times a year. Each time is the same. The food is slapped on the plate, vegetables are bland and limp, the servers are generally friendly. I see articles about Red Lobsters (US) changing its menu to try to save the company. If the food is anything like the food here, maybe they should try to improve to food to save their business. I would be embarrassed to say I am a "Chef" for this company based on the food they are serving. The only redeeming quality are the biscuits.
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