Who would have thought that a hotel restaurant on a medical campus would be the source of the most delicious pasta I've ever had. The noodles and vegetables were dripping with flavor (or butter) as was likely my face. The pasta even managed to outshine the delicious rye bread and olive oil starter, which would normally win my heart and spoil my appetite. And after all that I still managed to kill the apple crumble with marsala ice cream.
A true fancy spot for work dinners or special occasions, in the middle of the Cleveland Clinic, where people expect excellence.