Irish Pub? Gotta try it!
First time we went just for a drink. They'd been open a week, so one pint of Harp wiped out their keg. A pint of Murphy's Amber for me and we were both happy. Good bartender - gal from Glasgow (that's a suburb of Dublin). Friendly service, made sure we got to see their menu, told us about their Friday all-you-can-eat fish and chips, their Sunday 2-for-1 on traditional Irish breakfast and their unique sliders - corned beef and cheese on small rolls with dressing.
So today we went back for lunch. Nice crowd and plenty of Harp (plus about 9 other beers on draft). I had the fish and chips (not bad, but sorry, lads, I have had better - the fish sandwich is a better buy) and Jo had the sliders (very good). Chips were tasty and potatoey - just like in Ireland. Slaw was very good. Bill was $35 for lunch and four pints. Not bad. Most of their sandwishes were in the $7-$10 range including sides and their burger is 1/2 ponnd Angus beef.
We'll try the Sunday breakfast next and I'll let you know. Slainte!