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  • Ended up taking the hubs here for his birthday dinner. We got seated at the Chef's prep table which was great for theatrics no Benihana style choppery, but entertaining watching meals be prepared by chefs flirting with each other nonetheless. The smoked cod croquettes were more like balls of re-fried pureed tuna salad, not a fan...but the rest of what we ate was golden. The bufala mozzarella with pear and rosemary oil was the perfect infusion of dairy creaminess meeting savory fruitiness, I wanted to order all the mozzarella bars but alas lactose intolerance can only allow so much. The Bangkok salad was refreshingly piquant and the Origin beef burger was equally hearty yet refined in taste. At first glance it seems the servings are small and pricey, but we discovered that the items do fill you up fast as they are so well flavored. It can be tempting however to order everything , so I'd suggest just ordering a few tapas to start then building gradually to accomodate the appetite. Overall service was prompt without being pushy, food (except mushy fish balls) was tasty and the pricing was reasonable for the quality of the food. The only complaint was from my husband that we got seated at the Chef's table but I think he was jealous that he didn't get to wear an apron too.
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