This was the only Chinese bakery we stopped by on our trip. The u-pick style/set up is GROSS.
In the ideal world, you open a pastry cover, select the biggest, creamiest, or whatever floats your boat bun/tart and close the cover afterwards. In the real world, the pastries are flipped upside down, poked/smashed and literally, I kid you not, ALL the covers were left open (Definitely not for a germaphobic person)!
Some of the buns had familiar names but certainly wasn't the same thing as SF/LA.
Prices, although still budget friendly, was higher than the USA.