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  • We brought my parents here from out of town after a tour of ASU. As a starter, we ordered the crab artichoke dip which tasted like a frozen dish warmed in the oven before serving. It came with a few toast points and tortillas which were over buttered. My mom ordered the chopped salad which was a nice size portion but the chicken was difficult to find amongst the lettuce. My father ordered the beef tenderloin salad. The dressing was a warm bacon version which was overly sweet and greasy. The salad had 4 small strips of tenderloin which was the toughest cut of meat any of us had ever seen. The spinach was wilting and tasted a few days old. My husband and I shared the California flat bread. The base was solid and tasty but the greens were again wilted and old and the avocado was starting to brown. My side salad lettuce tasted like the lettuce hadn't been washed and was also sour. The best part of the salad was the jalapeño ranch dressing. Our server rarely came by our table, only to take and deliver orders and bring the check. We waited 15 minutes for our check once we were done picking through our dishes. There were 10 college students working tonight for about 5 parties of customers. Overall we had a terrible experience and it was an awful $75 spent.
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