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  • I work nearby and received a voucher for a free margherita pizza. I skrted over to MidiCi for my lunch break and was pleasantly shocked by the atmosphere. This large open floor plan features a LIVE TREE, beautiful copper details, and a wide range of seating from high top tables to booths to regular tables. The tables even have purse/ bag hooks on them so that you can keep your personal belongings off the floor or your chair. The service was fantastic, they were heavily staffed for their opening week and all of the employees were kind and welcoming. My favorite part of this restaurant was the toppings bar near the soda fountain. There are free toppings like fresh basil, sea salt, Italian oregano, and Parmesan along with all the other odds and ends you'd need like napkins and little containers for the toppings. The Neopolitan pizza dough is what this place is all about, featuring only a small number of ingredients. The pizza was fresh and made to order. I would take their suggestion to eat with a fork and knife, because this pizza was a little on the "wet" side. In my opinion, the dough is really plain tasting but I do appreciate the freshness and small number of ingredients used to make it. I will definitely be back again!
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