Who knew that there was a Pittsburgh-style pizza? It's cooked in a square pan, with a thin, crispy crust. The sauce is really mild and the cheese is, too. Different, not bad.
We went to this new spot on a Saturday night. 15 minutes before closing. The folks there chatted us up and told us what we were in for. They promised that everything is fresh and made in-store.
We enjoyed our sausage pizza and had plenty more for a couple of lunches. Them price was right and the pizza is good. There are a few killer pizzas in the neighborhood, and we'll be back.