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  • I'll be honest, I've eaten here off and on for the past 6-7 years and have ordered the same two dishes every time. We peruse the menu, say 'oh, that sounds good' and then proceed to order the pad thai with only vegetables (no meat, no tempeh) and the ikan rica rica (mahi-mahi with a sauce so flavorful it puts us in a trance). Both are, obviously, are delicious (hence the years-long trend) and consistently good. The service is perfect, and the ambiance is warm and welcoming. They've added a bar with live music and craft cocktails. My husband and I did not partake in either, but I spotted some patrons on the dance floor which was a delight. We've tried the lumpia (egg rolls) a few times as well. The sauce that accompanies them is fantastic, but the rolls are forgettable and the little chips on the side are crumbly - my only criticism!
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