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  • I was excited to try for the Friday Night Fish Fry after watching the yelp reviews. Pulled up at 6:30 and a line so it must be the real deal. Gave my name to the hostess and told maybe a 15 minute wait which was perfect as my son and his friend would not arrive till then. 45 minutes passed and I checked with the hostess as I am noticing a few groups being seated who arrived after me. This time the hostess was not the young girl who took my reservation but an older lady who advised me I had a long wait as I was last on the list and at least 6 groups ahead of me. Some how they must have made a mixup but I would not mind the wait as it must be good. Finally 8:10 pm we are seated and quickly served water and menus. I asked about the fish and was told it was all you can eat Fresh Alaskan Pollack, Cole Slaw and French Fries for $9.95. Alaskan Pollack is not too bad white fish, similar to cod where it's namesake Atlantic Pollack is not the same species and is somewhat a slim white fish with color close to the skin and an off flavor, mostly ground and used in fish sticks and imitation crab. While the fish was cooked nicely and the french fries crisp, the fish was not Alaskan Pollock and had the off taste of its namesake from the Atlantic. Service was scatter brained from the hostess mixup to the server who had the memory of a gnat and took us the last 15 minutes to get our check. Just by the sheer number of guests I think I just hit them on a bad night and maybe their fish provider made a mistake this week. I will head back to the Peoria Cafe for my fish next Friday as it is always good but I can't help myself to try new Friday night fish fry's over the Valley.
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