I was a little skeptical at first when I found out that this place had both Chinese and Vietnamese food because sometimes either one is better than the other or both would be equally mediocre. We didn't have any issues with the parking here since it was shared in the whole plaza. We came around 5:10pm on a Wednesday and it wasn't busy at first. After a few minutes, this place had a lot of people. I believe it was 5:45pm at that time.
I wanted to try their Pho Tai ($8.95) so I ordered that. We also ordered the Mongolian Beef ($13.95), the pork clay pot, the half Fried Crispy Chicken ($13.95) and rice. It sounded like a lot of food and it was.
The Pho Tai was surprisingly good since the broth tasted just like places I've been at in California. The meat was also good, but I noticed red onions were used instead of white onions. The Mongolian Beef was delicious, the pork clay pot was good and the half Fried Crispy Chicken was not bad. I was pretty full after finishing the Pho Tai and two plates of rice with the other food.
This place had good food and would recommend trying this place out with surprisingly good Vietnamese and Chinese food.