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| - Came here on a Sunday with a friend for brunch and had a couple of things to share. We are both super indecisive people, so we took it upon ourselves to look at the menu beforehand to speed up the process, which usually takes over 15 minutes and servers coming to check on us multiple times haha.
- Brisket: expected a huge platter for $25, but smaller than expected. That said, it was very filling (meat is heavy), and the brisket was melt-in-your-mouth soft, no dryness whatsoever! The sauces that accompanied the brisket were also quite unique - some espresso flavour that had an interesting taste.
- Hueveros Ranchos: this was a skillet of spicy pork, black bean, fried egg, and taco shells. I think this dish was pretty normal, nothing too standout (not like the brisket!). It also came with some Pico de gallo, which was good - I normally don't like tomatoes, but I liked these.
Carbon Bar was definitely a great BBQ-centric brunch to start off the Sunday food adventures!
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