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  • Average is the word to describe Rock Bottom brewery. Service is good, staff is friendly, but the food is mediocre at best. Our most recent visit to Rock Bottom brewery was on a Tuesday night. The restaurant was not very busy. We were seated immediately and waited on immediately. My husband ordered a $4 flight of drinks on special. He enjoyed each one, especially the Wintercrush, which was suggested by the server. I really liked the Irish Pearl, which is a dark dry Irish stout. It had notes of smoke, wood, and coffee, which I really enjoyed. For my meal I ordered the ribeye, medium. It was cooked slightly medium-well around the edges of the steak. There was very basic seasoning on it, so it was just a steak. Nothing special, no seasoning that stood out. I added shrimp to my steak for $3.99. The shrimp were a severe disappointment. They were extra small shrimp, and they lacked any seasoning. They were also overcooked, so they were curled up into tight little balls. As for my sides I ordered the green beans (seasonal vegetable), and the apple coleslaw. The green beans were also bland. No seasoning on them at all. They could have used a little garlic or onion or something. The Apple slaw was average as well - it was a standard mayo based slaw, with a few pieces of Apple here and there. I feel like more vinegar would have brightened it up and allowed the Apple to come through more in the dish. If I had to give this meal a letter grade, I would give it a C. My husband ordered the fish and chips, with a side of Apple slaw. The fish was tasty, moist and cooked well. The Cajun remoulade was really good, and added a nice touch to the meal. The fries (chips) were standard fries seasoned with a Cajun season salt. I'd say his meal was better because it was better seasoned. All in all we had a good experience, but the food wasn't anything to get excited over. I would probably return for the pub-food and drink specials, but wouldn't come back if I were in the mood for steak.
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