This is a very decent take out Chinese and Thai restaurant. Although there are a few booths and tables, it's really more of a takeout place and the ambience doesn't lend itself to dining in.
I decided to order the Mongolian Satay Beef since it was in the chef specialty list and also was had a positive mention in other reviews. I wanted some vegetables so I got broccoli in hot garlic sauce. The meal came with a very large portion of steamed white rice.
My meal was good, not greasy or too salty and servings were plentiful. I wouldn't order the Mongolian Satay dish, though. Although it was posted as a spicy item, it didn't taste too spicy hot to me and there were too many onions and scallions for my taste.
The broccoli was very good, cooked just right and tasty with the sauce. It would have been a full dinner to have just a large serving of the broccoli with rice.
I'm not a fan of white rice. I'm not sure if they had brown rice but I didn't see it mentioned in the menu and I wasn't asked if I wanted brown or white.
Service was friendly and it was about a 10 or 15 minute wait in the restaurant for my order to be ready.
Prices are reasonable and they have a very large menu. I'd try this place again when I want some Chinese or Thai take out.