My husband and I were Morton's VIPs for many years and ate at the San Diego location around 100 times.
We've given up on Morton's because they just don't seem to get it right and don't seem to know or care. Paying close to $200 for dinner, we believe, should entitle us to that once sublime experience. Then a caesar salad, cajun ribeye, and molten lava cake were all dreamy.
Now when we ask why everything except the cake tastes different, we're told we're simply mistaken.