"Meat buffets" are an annual treat for me. Fogo de Chão was a new experience, and certainly better than other Barzilian steakhouses I've tired.
I can't recall all the names of the meat I devoured. At some point during the experience, I just agreed to try everything that arrived at our table. However, I can say this: Much of the meat was tender and tasty. Although bacon is bomb, the bacon wrapped meat here was unsatisfying. Unlike other similar restaurants, side dishes such as fried bananas, mashed potatoes, and polenta sticks accompany the meal.
The salad bar had a great selection of salads and veggies. Plus, there was also a charcuterie section. Soup was also available, as well as (cold) cornbread.
Tip: Make a reservation ahead of time.