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| - Went over a holiday weekend. Unfortunately, that meant the prices were higher - but they seemed to try to bring out the best at this time too.
They advertised a "Kobe steak" bar, which I hit up on the first stop - I was excited about this, but unfortunately, this must not have been a good cut of kobe beef. First of all, I've had kobe beef ny strip steaks. You're probably looking at $90+ for a 12 oz steak. Whatever they were serving had no marbling of fat throughout the meat and it was dry and over cooked. Unfortunately, this steak was shadowed by their flank steak, which was much better prepared and more flavorful.
Anyway, they also had king crab legs, snow crab legs, rack of lamb, and chilean sea bass, to name a few other favorites. Overall, the food quality was good, and the variety that the buffet offers definitely is appropriate for the amount that you pay. I might add that you might want to stay away from the sushi bar though - really the only part I'd say wasn't very good.
My only advice is you definitely want to save room for dessert. As good as the food was, I'd say that the dessert was even better.
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