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  • Absolutely love this restaurant. A shining star for the area. Truly homemade Italian food with great quality, fair prices and enormous portion sizes. It is very, very small inside, so you need to plan out when you go. The wait times to get a seat, however, don't take too long. While everything is fresh, they are very quick with their food and do a good job at being prepped and prepared, so the tables turn over rather quickly. Highly recommend anything they have. You won't be disappointed. My usual go-to's here are any of their soups, their Chicken Marsala, Rigatoni with meat sauce, and their newer steak specials. Ridiculously good steaks--to the extent that you would find in an upper, upper-end steak place. Desserts are phenomenal. Homemade cakes, pies, and now, cannoli's. Would recommend them to anyone!
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