After a couple suggestions to try them, finally got our fish tails over there. Made good selections! There was no need for wasabi and soy sauce. The sushi we picked had their own special sauces and taste worthy flavors.
What we tried...
Nigiri:
Garlic tuna - great!
Cajun albacore - awesome!
yellowtail and halibut
Rolls:
Vanessa roll - superb!
Cajun albacore roll - good; preferred the nigiri
Ban Ban roll
If I had to choose only one to brag about, it's the Vanessa roll. This had a delightfully nice balanced spicy tangy combination.
We chose a table instead of the sushi bar. Didn't get to meet the chefs. Even so, beautiful work on the flavors. Kind and considerate service. When we specified no sesame seeds, they came back to advise the sauce is made with sesame flavor. We're okay with flavor; not fond of the actual seeds. Nice of them and careful.
The restaurant space is long and fitted - a pant leg of a pair of skinny jeans. A group of four is perfect. Any larger is cozying up, but they make it work.
A high ten on flavor, quality of presentation, and specific request concerns, customer service. A little snuggly spaced interior, but many fantastic Japanese restaurants are.