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| - Just realized I never did a review for our wedding reception. So to begin, it was in the spring.
I have to say everything was wonderful, the wine was flowing, the mixed drinks were mixing, the appetizers (flatbreads), meals (salmon, filet mignon, and chicken) and desserts (chocolate peanut butter mousse, key lime pie, pecan pie, cheesecake, rocky road and fruit mini indulgences) were top notch!
We wanted to have everything in central Phoenix (wedding at Desert Botanical Garden, dinner reception somewhere in midtown, hotels in Biltmore area for out-of-towners) and since the plan was to put it all together in 3 weeks, I was looking for simplicity. I set up an appointment to meet with Adrienne, the sales manager, and was so impressed I signed the contract on the spot. She was totally on the ball and it felt as though she was in tune with my vision from the moment we started talking!
They have private dining rooms for events and the atmosphere was absolutely perfect.
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