My wife and I had the prix fixe menu for New Years Eve, and we were not disappointed. Everything was delicious from start to finish, and the menu progressed nicely from small and light courses to much heavier and hearty fare at the end. The pine smoked mussels with the cloched presentation at the table was a definite highlight.
Suffice to say that Borealia is going to be at the top of our list for special occasions in the future, as I am sure it will be for many others in the near future.