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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-10-21 00:00:00 (xsd:dateTime)
itemReviewed	Caribbean Spice
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Came here on a Tuesday night for a birthday dinner with some friends. We had the entire place to ourselves. The waitress was friendly and let us move the tables together. They didn't charge us automatic gratuity or complain about seperate checks. ToC gets points for serving filtered water. I appreciate that so much, and no need for lemon wedges to mask the taste of AZ tap water. The server was friendly and attentive and kept our waters full and answered all our questions. She even let my friend sample the oxtails before ordering.Took a little while for the food to come out, but I am used to that at places like this. All the dishes looked amazing and smelled mouthwatering good! I ordered the curry chicken with an extra side of plantain (i'm part naija and thus a plantain addict) and roti-which is a kind of flatbread. My chicken came with rice and black beans, a few plantain and tender, well seasoned cabbage, all excellent. The chicken was fall off the bone good, flavorful with just the right amount of heat and just plain tasty! The roti was a hot basket of a big folded tortilla-like bread. Really good for soaking up the sauce on my plate. Eveyone was pleased with their food, I could tell because their was a nice lull in the conversation! We relaxed and ate until we couldn't anymore. After we were done eating, the owner, Paula, came and checked on us and thanked us for coming in. She was very nice and I hope that ToC sticks around. I need this kind of food nearby. ToC is open for breakfast, lunch, and dinner and serves their breakfast items all day, which is a bonus to me. They also serve a variety of vegetarian dishes which look good to an omnivore such as myself. For more timid folks, there are pasta, salads and quesedilla on the menu too. They also do takeout, and quite a few people came in for to-go orders while we were there. The space is small and cute, with bright gold walls and a mural, there is a small love seat to wait on. I could easily see eating here once a week, lol, as I love good Jamaican style food. I already have added the oxtails, jerk, brown stew and green banana dishes on my list of must try items. As well as the patties, which the server said run out by noon. They are made by hand everyday and I can't wait to try them.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Tia

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