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  • An excellent and affordable (AYCE $16.95) DIY Korean BBQ joint. I'm sorry Sura, but I think I like this place a little better. For the most part, the cuts of the meat are great. The beef tongue, brisket, and ribs have great meat to fat ratio. Although, one time the tongue had no fat and we ended up with charred rubber-like disks...but oh well. My favorite part of the meal are the little banchan plates that accompany the hot meat so damn well. Kimchi, cucumbers, bean sprouts, fish cakes, and noodles are given. The plain looking shredded salad surprised me the most. It's laced with delicious vinaigrette and it's so good, I want the recipe now!
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