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  • Okay, I was thinking duck tacos but I really wanted a burger. So, I eyed the Kobe burger on the menu. I decided on the burger and would be back for the duck tacos another day. For a "not too busy" Thursday lunch, the burger took forever. Surprising since I asked for it done medium, I was going to change it to med. rare, oh well. Smelled delish as it was placed in front of me. I asked for a side of mayo and I started in on the very crispy fries. Pretty good. I put a good smear of mayo on the nice cibatta bun and started in on the burger. Whoa. Hockey puck. Okay, maybe it was the edge. I cut the burger in half and it was well done to the center. Then I thought hey, where is the caramelized onions - none, not even under my Swiss cheese - whatever, I'm hungry. Okay, it is Kobe, should be tender with all that marbling. Not! I smeared a bunch of mayo and ketchup on the edges of the cut centers of the burger and ate a few bites from each side since that should have been the least done areas. That was all I could muster. I was getting heart burn from how done and dry the meat was. What a disappointment for almost $11! Was Kobe the cook or the type of beef? I hope this is not a reflection of the quality of the food in 2010. I better stick to the Mexican style food next time.
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