Limited seating and pretty straight forward lunch set up, you line up for sandwiches or salads and meet in the middle for hot beverages and soup before paying. Make sure to grab your cold drinks and salad base before you get in line. The ingredients are on the side walls, you can pick 5 to compliment your salad with house made dressing.
The toppings are what gets me excited: it was difficult for me to just pick 5!
Pickled artichokes, chick peas, avocados, portobello mushrooms, asparagus, 5 different cheeses! I didn't even need protein lol
They have about 10 different dressings to choose from, I had the caper and olive tapenade * drool
Kale and spring salad is available! Good portions of leaves and toppings!
The house made soup was also worth the extra $2 with the salad. They always have a roasted tomato and their soup special today was roasted squash, I couldn't decide so the cashier ley me try both before I picked the squash.
It was really loud but it fits the cafeteria style set up. I'd go back to try their grilled vegetable panini!
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Haha that was quick lol I went back to try their fired up vegan "grilled veggie and avocado spread panini" with their hot sauce... The lovely server put potbelly mushrooms in for me just cause I asked. Wish I worked closer to here and also they had more seating!