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| - I was visiting Phoenix with my boyfriend, and it was our last night in town. We had an early flight to catch, so we stayed not far from the airport. I ended up finding this place on Yelp because it was close to our hotel. I didn't know what to expect because we had never had seafood boil together before. I thought the restaurant was a bit hard to find because it was tucked away in a shopping area, but maybe it was also because we are from out of town. On the inside, the restaurant is spacious with high ceilings and a very causal feel. There's also outdoor seating, but it was about 8:00 PM in November and too cold to sit outside. After we sat down our waitress came and greeted us and explained how to order and how the food is cooked. We ordered crab legs and shrimp and added two cobs of corn. After placing our order, the food came quickly and smelled great! The seafood was delicious, especially with the sauce. The restaurant provides you with tools for eating the shellfish, but be ready to get messy. You also get a bucket for discarding the shells. The only thing I didn't like about the meal was the fact that the corn on the cob was completely overcooked and soggy. That wasn't a big deal because obviously the corn is not the highlight of the meal. I would recommend ordering the corn and just asking the restaurant not to steam it in the bag with your seafood, but instead, add it after everything has been steamed. After finishing your meal, there are conveniently located sinks around the restaurant for you to wash your hands. We got to the restaurant late, so we were here past close, and the restaurant staff were very polite about it. At no point did we feel like we were being rushed out of the restaurant. In fact, the restaurant was still serving another couple who got there even later than us! Great food, great customer service, definitely recommend this place for a fun, delicious, and unique experience!
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