I decided to try this location on their second day since opening with my co-workers.
Venue - not a lot of seating and it is pretty intimate - you can tell that they are still touching up some things for the opening (the hanging lights were dusty and it smelled like varnish). May be nice for a small function. There is little to no waiting area.
Menu - Huge selection of Thai foods - mainly curries. Some Malay salads but nothing too exciting.
I got the Curry Chicken Pad Thai for lunch. Nice portion for $10.99. The curry didn't taste authentic, rarely any spices to it. Underseasoned. I had to pick pieces of lemongrass from the noodle. The noodles were soggy and the dish overall was watery. I didn't understand the garnish on the plate? Orange and lettuce that I won't be eating. The chicken was pretty fresh but had very few pieces on the plate. I barely ate half the plate and packed the rest to go.
Service - I only saw one server and she worked really hard to get the food out and take orders. Friendly service but they may be stretching the quality of service during busy time with just one server.
They take credit and was great with splitting the bill before you pay at the register.