Game hen and lobster bisque are amazing. However, they seem to be out of items on the menu often, but there are always other great options.
The current chef (and they seem to change frequently) does a lot of interesting, unexpected contrasts. Things you expect to be part of a savory dish show up in dessert, and sweet things accompany savory dishes. Not a bad dish on the menu.
Interior design is simple, classic contemporary in the downtown area. Overall, a nice atmosphere, but a little on the noisy side because there are few soft furnishings to absorb the sound.
Service was friendly and attentive.