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  • I went here for a business dinner and I was very impressed by the decor, service, food, and wine. I was really excited to come here for dinner after watching Scott Conant on the Food Network. We were a bit early for our reservation, so we sat in the bar beforehand. The service and ambiance were great. Interesting enough, we had potato chips to munch on with our drinks. Once we were sat for dinner, the ambiance carried into the restuarant. I had creamy polenta to start. I finished a lllllllll of it. For my entree, I had lamb. It was fantastic. I also had a bite of the duck and foie gras ravioli. It was quite tasty. The evening was complete with a couple (maybe a few???) bottles of Il Borro Toscano and Badia a Passignano Chianti.
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