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  • The WOW dish here is the Souk Gai, a quite simple soup with a powerful, clear ginger broth. Supremely addictive, and gets better with each spoonful. It had a lot of chicken in it (these were really tender thigh pieces), green onions and tons of ginger shavings. It's served with rice on the side or to add to the soup. We shared this since we both wanted to try it, but I'm eager to come back and slurp this up all by myself, especially on a cold day. We were super hungry and wanted to try more things since it's a brand new place in the neighborhood, so opted for the Gang Keo, which is green curry (we chose chicken) and the Pad Thai (we chose shrimp). The thing that struck us with both dishes was how everything tasted very healthfully prepared, distinctly NOT overly greasy or salty. The curry sauce was coconutty, but wasn't quite as thick and satiating as other green curries I've had. There was a mega-dose of veggies in the curry, huge pieces of broccoli and cauliflower, not overcooked. I would choose a different meat next time, as this had white chicken pieces, which were a bit dry for my taste. (In contrast to the chicken in the Souk Gai). The Pad Thai was very saucy, which I liked a lot, and the shrimp were large and done right (not overcooked or rubbery). A small drawback here was that it wasn't spicy at all. We were asked (warned?) about the spiciness of the Souk Gai when we ordered (we said we liked spicy), but we weren't asked about the spiciness of the other dishes we chose, so we didn't know we should ask for spice in each of them. (Other customers came in to order take-out at the counter while we were there and they were asked how spicy they wanted their Pad Thai.) This seems to be a family-run restaurant and the service was super friendly and welcoming, and laid back. Comfortable chairs, too. We couldn't finish everything so we got it packed up to go and were offered a top-up of rice to take home, which was a kind touch. The leftovers the next day were great! Glad to have Lao Thai in the neighborhood!
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