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  • Mmmm yummy! I've been seeing photos of food from Qin Tang Taste on Instagram for a while now, and finally got the chance to try it! I came on a Saturday afternoon for a late lunch, and it wasn't busy at all. The menu comes in the form of a dim sum ordering sheet, which is quite convenient. Every table also gets their own kettle of tea, so you don't have to keep asking for refills. 1) Lamb skewers ($5.99 for 4) - We got half an order of mild and half spicy. They were grilled perfectly, the meat was nice and tender! The mild skewers were actually quite bland, so I'd recommend the spicy ones for more flavour. 2) Biangbiang hand-slapped and pulled ribbon noodles ($8.99 for Small) - SO good! Decided to try this after reading such good reviews on this dish. This may have been the best hand-pulled noodles I've had in Toronto! The noodles were thick (both length and width), and super chewy. It came with minced pork, bok choy, and tomato and egg sauce. They also put a bit of chilli oil in the noodles, which adds a bit of a kick to the noodles, and somehow surprisingly pairs well with the slight sourness of the tomato sauce. I highly recommend trying this dish, if you're in the mood for dry noodles not soaked in broth! 3) Robot-made shanxi sliced noodle in braised beef soup ($8.99 for S) - Unlike the perfectly flat and thick hand-pulled noodles, the robot-made ones were less thick and more "textured" and uneven. Even when soaked in the soup-base, the noodles still remained really chewy! The beef was very tender, and the soup base was really strong and tasty. The soup flavour seeped into the noodles, so the noodles tasted amazing even without having to drink the soup with it! The noodle portions were pretty big, even for the small size. 2-3 people could probably share the large size, especially if you get appetizers on the side! I will definitely be coming back here, and I look forward to trying the Chinese cabbage skewer next time!
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