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  • These guys know a thing or two about making stellar sandwiches. This is a local, family owned establishment and they've already served up over a million sandwiches. I would eat here more often, but their hours are limited. First thing for a superb sandwich is bread. Bread is key, and their sourdough is soft perfection. Second is meat, and they use top quality Boar's Head meat. I've also ordered half-sized sandwiches, which is also a plus. They carry a number of special items in addition to standard fare, such as Poore Brothers chips, specialty sodas, and Swedish goodies.
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