Everything about this place was great. I liked the whole setup, the decor, the concept. Service was fast and superb, the chips and guac tasted really good. They bring all the utensils and make the guac in front of you and ask how spicy you'd prefer it. All of their drinks were yummy. The presentation of everything was clean and nicely prepared. This is the first and only mexican/chinese combined restaurant I've been to, so I really didn't know what to expect. I thought this place was going to be like a mexican and chinese food fusion type of place, but they literally have mexican food and dim sum.
The flavors of everything were great. We ordered lots of dim sum and everything was A1.This was actually my first time trying dim sum too. My favorite was the traditional Siu Mai and Har Gow. My other favorites were the Twenty-Vegetable Fried Rice and Gan Pung Ji Chicken Wings. The chicken wings were kind of spicy and the fried rice was good as well. Just wished there was an option to add chicken or meat in it and it would've been perfect.
Dessert was the best part. The mango sticky rice was really sweet but the whip cream really complimented the cold mango. And the churros...Probably one of the best churros I've tasted in my life. Nice, hot and crispy. I didn't dip it in the chocolate sauce cause I didn't want a heart attack but man the desserts were so good.
Overall a solid place! If you have any cravings for dim sum or tacos this is going to hit the spot and fill that void.