The venue, the staff and the food are amazing.
It was only day 4 and there was no dysfunction. The front of the house worked extremely well with the back of the house.
The green and white tones of the interior are very soothing...almost spa like.
The staff is friendly and knows the menu well.
The food is truly amazing.
We started with the fig and burrata salad...balanced and quite amazing.
I had a bone in filet and my wife had the wagyu skirt steak. Both were cooked to perfection. We had creamed spinach and twice baked potatoes as sides. Everything was perfect.
Dessert...oh my...we shared the lemon tart and a piece of pecan carrot cake....both were delicious in their own way so no favorites here...yet.
I look forward to many great nights that start in the vibrant bar and end with a great meal in the dining room....also brunch is coming.