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  • The food was good, but we didn't get all of our order. It was takeout, $70 worth and when I called in, Marvin the manager said he would upgrade our 1/3 rack of ribs which we never got to a half and give us an appetizer or dessert for forgetting our salad and ribs. It seemed a bit of a small gesture, a little too little too late. Maybe he's training? I mean, I paid for them and he offered to give me a couple more ribs for not getting any? Hmmmm
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