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  • I was skeptical of this mash-up, but I liked it. Came in here close to closing to eat some dinner. I ordered the bulogigi chimichanga. Mmmmm-hmmm. I can see that it can be a little off-putting to have the sweetness of some Korean dishes when you are do not usually find that in Mexican dishes. But it ended up working. Partly because I added some extra heat to balance out the sweetness. I pretty piled on all of the sauces that they had and experimented with different combinations. The lady that sever us was super sweet. I will be back when I am on this side of town!
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