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  • We have lived in the neighborhood for almost a year and didn't notice this place until we went to the nearby Selwyn Ave Pub! So we checked it out late on a very busy Friday night. Got lucky in getting seated as a couple just left. So, here's what we gathered. First, this place is run by Greeks, which typically means you'll get good food at affordable prices. Check. And that's exactly what we got. Started with their mushroom cream soup, made with baby portabellas. VERY yummy! Then I ordered the meatloaf with the mushroom duxelle reduction, wrapped in BACON! How could one go wrong with anything wrapped in Bacon??? And for under $14, this was a STEAL! My wife ordered the Chicken Souvlaki (the Greek influence) which were GREAT! Had that classic Greek flavor - the fresh lemons and herbs. Yummy! Decent wine list, and had some very good wines by the glass. And the "piece de resistance" was the dessert. Had the apple crumb pie with fresh caramel sauce and bourbon ice cream. This was heavenly! I've had apple crumb cakes/pies in many restaurants, and this one was very scrumptious in comparison. Our bill was under $60 for an appetizer, 2 entrees, 2 full glasses of premium wine, and a dessert! I don't care where you come from, this simply is a great value given the quality of the food. We can't wait to come back so we can try the many other things on their menu. Actually, we want to go to Ilios Noche in Ballentine, their sister restaurant which features more traditional Greek, like my favorite, Mousaka. Because this is a neighborhood "gem," you'll have to plan appropriately. Oh yeah, I forgot to mention that they have live music too! More jazzy than rock, but an unexpected treat nonetheless!
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