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  • There seems to be a difference in food preparation between weekdays and weekends with weekdays being of higher quality. This doesn't make the weekends bad ... just not as good as the weekdays. And, the weekdays haven't let me down in the last dozen visits. Their bolognese (meat sauce) is under-rated and I keep going back for just that. The people I bring always seem to enjoy what they have. If you are looking for a quaint, middle-of-the-road priced neighborhood Italian place, you've found it.
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