Amazing dessert like nothing I've ever had before. I think it was called tres leches, and with my poor translation that's either very milky or triple milk... either works :) Anyway that dessert was like a sweet bread pudding with a marshmallow-like topping.
The dinner platter had steak and sausage, neither of which I was quite fond of. We weren't even asked how we like our steak cooked, and it came well done. Stick the the arepas, I guess.