Small restaurant with only about a dozen tables. Pho had good flavored hot broth which is always sign of a good restaurant. Also the herbs and bean sprouts were clean and fresh. However, it went downhill from there. The pho was missing tendons which is one of my favorite ingredient in the combo pho. The other meat were hard, chewy and dry. The chicken with lemon grass had very small amount of chicken and mostly crumbs of what looks like lemon grass and ginger. The crepe wasn't too memorable either. The taro boba had hard boba with texture of hardened clay. What's funny was that when she was making our boba drink, the loud noise from the blender just about gave us a heart attack.