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| - Endroit très charmant, nourriture délicieuse!
A refreshing little gem that highlights some of the traditional German-influenced cuisine from the Alsace-Lorraine region as well as offering the usual French fare found at most restaurants in Montreal. The cheese plate had a standard selection of goat, triple crèmes, and blues, but from smelling the tantalizing aromas of the escargot from a nearby table, we would have gladly traded! My calf's liver "meunière"and onions was served table d'hôte, or prix fix, which meant that for around $20US it came with a creamy cauliflower soup, white wine spritzer aperitif, and an absolutely decadent carrot cake. The liver itself was phenomenal - tender, flavorful, and seasoned to perfection. Service was comme çi comme ça as we had to place our orders for wine multiple times throughout our meal, but all wrongs were forgiven when our waitress brought us freshly baked baguettes right out of the oven. The little loaves were so buttery, light and fluffy I could have just eaten them alone for a meal. Délicieux!
RLB epitomizes the best of what Montreal dining as to offer - quaint, uncrowded bistros serving authentic, savory, and relatively inexpensive French fare. J'adore!
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